Info Lowongan Kerja divisi F&B Fresh graduate from SMK/SMA di SURABAYA

Fast growing F&B Company featuring an attractive and enjoyable of dining is seeking multi-talent and high-motivated team members to perform our ROCKS (Respect, Outgoing, Confident, Kind, Smart) philosophy for the following posts as:

1. Manager
General requirements
1. Graduated from Hospitality Management of national or overseas academy.
2. Two years experience as Asst. Manager or Manager in an international restaurant service.
3. Male/female at below 35 years old.
4. Willing to be located at Surabaya (East Java)

Specific requirements
1. He/she has strong leadership skill
2. He/she has excellent interpersonal skill
3. Well groomed, fast, enthusiasm and sincere person
4. Outgoing personality

2. Kitchen Supervisor
General requirements
1. Graduated from Culinary School
2. Has a year experience as Senior Cook at international food restaurant.
3. Male/female at below 30 years old.
4. Willing to be located at Surabaya (East Java)

Specific requirements
1. Has high quality of food standard and hygiene.
2. Able to work in high pressure environment
3. Attention to details
4. Fast learner
5. Outgoing personality

3. Restaurant Server
General requirements
1. Holding diploma of F&B Service
2. A years experience in International standard property
3. Male/female at below 30 years old.
4. Willing to be located at Surabaya (East Java)

Specific requirements
1. He/she has excellent interpersonal skill
2. Well groomed, fast, enthusiasm and sincere person
3. Outgoing personality

4. Restaurant Cashier
General requirements
1. Holding diploma of accounting
2. A year experience performing as Restaurant Cashier.
3. Male/female at below 30 years old.
4. Willing to be located at Surabaya (East Java)

Specific requirements
1. He/she has excellent interpersonal skill
2. Well groomed, fast, enthusiasm and sincere person
3. Outgoing personality

5. Cook
General requirements
1. Graduated from Culinary School
2. Has a year experience as Cook at internasional food restaurant
3. Male / Female at below 25 year old

6. Driver
General requirements
1. Has a year experience as Driver at Surabaya
2. Male / Female

7. HRD Staff
General requirements
1. Has 5 year experience as HRD

8. Support Creative Designer
General requirements
1. Fresh graduate from SMK/SMA
2. Can use Photoshop / Corel / Freehand

When you are confident and eager to be our ROCKS member please send your resume with the latest of your own style photograph and expected salary to:

PO.BOX 1672 SB 60016 ( SURABAYA )

or email neozaza_return@yahoo.com

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Lowongan Restaurant Supervisor Hotel Vila Ombak Lombok

Hotel Vila Ombak is the first international hotel on the magical island of Gili Trawangan with 6.5 hectares of productive area, a 10 minutes boat-ride off the North-western coastline of the main island of Lombok.

The hotel features 110 air-conditioned rooms traditionally inspired comfortable Lumbung Huts and Bungalows, a concept in which the traditional Sasak architecture of Lombok is combined with modern amenities in a very unique way with the natural beauty of a small exotic tropical island.

The traditional Lumbung roof functions as an upper floor bedroom and can be reached from the adjacent big balcony; a spacious open-air living room-area is underneath. The large semi-open bathroom at the backside can be accessed from the bedroom via a staircase (from an opening in the floor of the bedroom) or from the downstairs living area. The open-air living room is located on the ground floor under the Lumbung roof and terrace with an adjacent semi-open bathroom. It is equipped with a Balé, an elevated lounging area (a large day-bed with pillows). A mosquito net is available on request, though rarely needed).

The family bungalow rooms are half houses that have large sleeping and living areas, they also have a Balé (a spacious lounging area) integrated in the room which can easily be used as a bed for children or for an extra person.

RESTAURANT SUPERVISOR (Code: FBS01)


Requirements:

Male/Female
Age between 22 – 30 years old.
Candidate must have completed at least Bachelor’s Degree in Food & Beverage Service Management or Hotel or Restaurant Management or equivalent
Experience at least 1 year in the similar position
Excellent command of written and spoken English
Outstanding guest/employee relations and communication skills
Extraordinary time management and organizational skills
Superb proactive attitude to work
Strong ability to promote superior quality customer service, cleanliness and safety
Strong ability to solve practical problems effectively with internal and external customers
Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, control and hotel financial statements.
Good performance, good personality and well groomed
Willing to be located at Gili Trawangan Island, Lombok

Closing Date: 14 Agustus 2011
Location: Gili Trawangan - Lombok

Reasons for leaving your last and current employment.
Last Drawn Salary and Expected Salary
Availability
Recent color photograph

Please do include in your resumes to hrd@hotelombak.com

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